March 8, 2017

Light and Crispy Tempura

February 22, 2017

The Basa fish

The Basa fish is a popular white fish, slightly sweet and mild in flavor. Try our Lemony baked basa fish!        
February 8, 2017

Celebrate Valentine’s Day at Makino

Love is in the air! Celebrate valentine’s day at Makino. We have not only Sushi, but also a wide selection of desserts as well.    
February 3, 2017

Seafood Menus

Check out our menu for Seafood Lovers! Prepared using the freshest fish chosen with great care by our chef. Seafood Ceviche with Mango Clams and Mussels […]
January 27, 2017

Gyoza – Japanese Dumpling

Gyoza is pan-fried japanese dumplings filled with ground meat and vegetables. This makes an excellent side dish with Ramen, and we have a Ramen bar section!
January 18, 2017

Hand Rolls (Temaki Sushi)

Hand roll is a form of rolled sushi created with crispy nori, warm rice, and delectable ingredients. We have a hand roll section. You can ask our […]
January 11, 2017

Japanese rice for sushi

We use Japanese rice(short-grain rice) for sushi. Its mild flavor and tender texture make it perfect for sushi.  
January 4, 2017

Kurobuta(Berkshire) Tonkatsu(pork cutlet) with cheese

Kurobuta is a Japanese name for a certain quality of pork, and prized for juiciness, flavor and tenderness. We use Kurobuta for our Tonkatsu (Japanese pork cutlet) which […]
December 23, 2016

Japanese Marinated Mackerel (Shime Saba) Sushi

Shime Saba is Japanese marinated Mackerel which is one of the Japanese favorite fish. Try one of our home made Shime Saba!
December 22, 2016

Uni(sea urchins) & Ikura(salmon roe) Sushi

Try our delicious uni & ikura sushi! Our sea urchins are from Santa Barbara, CA or South America. * Sea urchins and salmon roe sushi are […]