Gyoza is pan-fried japanese dumplings filled with ground meat and vegetables. This makes an excellent side dish with Ramen, and we have a Ramen bar section!

Hand roll is a form of rolled sushi created with crispy nori, warm rice, and delectable ingredients. We have a hand roll section. You can ask our […]

We use Japanese rice(short-grain rice) for sushi. Its mild flavor and tender texture make it perfect for sushi.  

Kurobuta is a Japanese name for a certain quality of pork, and prized for juiciness, flavor and tenderness. We use Kurobuta for our Tonkatsu (Japanese pork cutlet) which […]