News

December 23, 2016
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Japanese Marinated Mackerel (Shime Saba) Sushi

Shime Saba is Japanese marinated Mackerel which is one of the Japanese favorite fish. Try one of our home made Shime Saba!
December 22, 2016
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Uni(sea urchins) & Ikura(salmon roe) Sushi

Try our delicious uni & ikura sushi! Our sea urchins are from Santa Barbara, CA or South America. * Sea urchins and salmon roe sushi are […]
December 14, 2016
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Try Our Authentic Japanese Ramen

We offer 2 kinds of soup flavors. Tonkotsu Ramen  – Rich, creamy pork & chicken broth. Shoyu Ramen – A soy sauce based broth with a clear, […]
December 5, 2016
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The menu for meat lovers

New York Steak, Rib-Eye Steak, Roast Beef and Sukiyaki Beef are on the menu!
December 2, 2016
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If you like chocolate… Try out chocolate fountain!

A chocolate fountain is like a fondue. You can dip marshmallows, fruits, cookies or anything you like into the chocolate waterfall.  
November 30, 2016
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Our shrimp cocktails

We use “extra large” sized black tiger shrimp. Enjoy our shrimp cocktails and other shrimp entrees, we think you will like them!!    
November 23, 2016
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Fresh Oysters from Texas & Louisiana

* Please note : Availability is sometimes limited due to market supply. (12/06/2016) Our fresh oysters came from Texas & Louisiana and we use pasteurized oyster. […]
November 23, 2016
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Flavorful Snow Crab Legs

Our snow crab from Canada or Alaska is favored for the sweet, delicate flavor of its meat. At Makino, you can eat snow crab as much as you […]
November 18, 2016
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Don’t forget we are open on Thanksgiving Day!

We are happy to announce that we will be open on Thanksgiving Day and Black Friday 2016 for lunch and dinner. Celebrate the holiday with authentic Japanese cuisine! […]
November 17, 2016
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Takoyaki 🤗

We make Takoyaki by using Takoyaki machine! This is only buffet you can find Takoyaki made from Takoyaki machine !! check it out 🙂