News

March 22, 2017
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Green Vegetables Dishes

Green Vegetables Dishes
March 15, 2017
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Welcome Spring with Strawberry Desserts

Strawberry jelly and strawberries & marshmallows for chocolate fountain!
March 8, 2017
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Light and Crispy Tempura

February 22, 2017
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The Basa fish

The Basa fish is a popular white fish, slightly sweet and mild in flavor. Try our Lemony baked basa fish!        
February 8, 2017
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Celebrate Valentine’s Day at Makino

Love is in the air! Celebrate valentine’s day at Makino. We have not only Sushi, but also a wide selection of desserts as well.    
February 3, 2017
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Seafood Menus

Check out our menu for Seafood Lovers! Prepared using the freshest fish chosen with great care by our chef. Seafood Ceviche with Mango Clams and Mussels […]
January 27, 2017
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Gyoza – Japanese Dumpling

Gyoza is pan-fried japanese dumplings filled with ground meat and vegetables. This makes an excellent side dish with Ramen, and we have a Ramen bar section!
January 18, 2017
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Hand Rolls (Temaki Sushi)

Hand roll is a form of rolled sushi created with crispy nori, warm rice, and delectable ingredients. We have a hand roll section. You can ask our […]
January 11, 2017
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Japanese rice for sushi

We use Japanese rice(short-grain rice) for sushi. Its mild flavor and tender texture make it perfect for sushi.  
January 4, 2017
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Kurobuta(Berkshire) Tonkatsu(pork cutlet) with cheese

Kurobuta is a Japanese name for a certain quality of pork, and prized for juiciness, flavor and tenderness. We use Kurobuta for our Tonkatsu (Japanese pork cutlet) which […]