November 30, 2016

Our shrimp cocktails

We use “extra large” sized black tiger shrimp. Enjoy our shrimp cocktails and other shrimp entrees, we think you will like them!!    
November 23, 2016

Fresh Oysters from Texas & Louisiana

* Please note : Availability is sometimes limited due to market supply. (12/06/2016) Our fresh oysters came from Texas & Louisiana and we use pasteurized oyster. […]
November 23, 2016

Flavorful Snow Crab Legs

Our snow crab from Canada or Alaska is favored for the sweet, delicate flavor of its meat. At Makino, you can eat snow crab as much as you […]
November 18, 2016

Don’t forget we are open on Thanksgiving Day!

We are happy to announce that we will be open on Thanksgiving Day and Black Friday 2016 for lunch and dinner. Celebrate the holiday with authentic Japanese cuisine! […]
November 17, 2016

Takoyaki 🤗

We make Takoyaki by using Takoyaki machine! This is only buffet you can find Takoyaki made from Takoyaki machine !! check it out 🙂  
November 17, 2016

Hand made Tamago (egg)

Our Tamago (egg) is 100% handmade 🙂 Try our Egg sushi!
November 9, 2016

Our creative Sushi selection

Enjoy our high quality and authentic Sushi. The menu features over 20 kinds of Nigiri and over 25 kinds of Sushi Rolls! You can try all of them at […]